Incredible dining and food experiences are a way of life in this lush valley. Blessed with a bounty of amazing food artisans and extraordinary chef talent with diverse culinary roots, we live and breathe hospitality. So prime your appetite for some serious feasting between exploring cellar doors.

We’re talking flame-grilling over fire-pits, sophisticated food and wine pairings, long table lunches between vineyard rows, restaurant veggie patches ripe for picking, chef sessions to supercharge your home cooking game, grazing local cheesemakers, chocolatiers and smokehouses, a sneaky glass of sparkling with breakfast, and being brought undone by the impossibility of settling for just one dessert, from an eye-popping array of bespoke sweets.

Taste the flavour difference in the locally farmed produce our foodies are wild about bragging on. We let the growing season shape our menus, so there’s always something fresh to feel enticed by.

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You’ll have your choice of hatted restaurants, intimate settings overlooking vines that the wine in your glass has been harvested from, wickedly good dessert bars, and relaxed pubs or cafés where you can kick back in country ambience without missing a beat on deliciousness. It’s all part of the trophy-wine-worthy food experience that is, in essence, wonderfully simple, defiantly regional, and certain to leave you craving more. With over 30 restaurants and eateries in the Valley to choose from, there's something for everyone to enjoy!

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