An easy two-hour drive from Sydney and Australia’s oldest wine region, the Hunter Valley has so much on offer. From award-winning wineries and exceptional restaurants to hot-air ballooning and concerts under the stars, there’s always something to keep you going back for more.
It’s time to deck the halls and pop the bubbles this December as we near the end of another year and enter the festive season. Whether it’s Christmas Day, New Years Eve, or an unexpected visit from family, we have plenty of drops to fill your flutes with this December.
Chris Tyrrell, CEO of Tyrrell’s Wines has been elected as the new President of the Hunter Valley Wine & Tourism Association (HVWTA), replacing Stuart Hordern, Senior Winemaker at Brokenwood, who stands down after his two-year term.
Imagine this: a cosy corner of your home adorned with exquisite bottles of wine, meticulously organised and perfectly preserved. That's the charm of having a wine cellar in your house.
Spring is a culinary delight, heralding the return of fresh, local produce and inspiring chefs and wine enthusiasts alike to create delightful pairings. During this season, the region and our local marketplaces are filled with a colourful array of fruits, vegetables, and herbs, each bursting with flavour and vitality. This abundance allows for a plethora of creative food and wine combinations. Here are a few suggestions to take to the kitchen paired with some delicious Hunter Valley drops. (Image Brokenwood Wines)
