With the ocean just an hour away, Hunter Valley’s menus are infused with coastal influence, bringing fresh, high-quality seafood to the table. From freshly shucked oysters to kingfish with fresh lime, seared scallops and Spanish-style crispy octopus, our local chefs are making the most of our close connection to the sea, and seafood’s incredible pairing with the Hunter Valley hero white varietal Semillon.
There’s something about the Hunter Valley that invites you to do more than just visit - it invites you to experience. From the people you meet to the moments you create, it’s not just about where you go, but how you feel while you’re there. Here’s how to make the most of your time in Wine Country - one experience at a time.
The top rated winery in Australia, an Italian cooking school and a family friendly resort are among those recognised for their excellence. Find out the latest on Hunter Valley’s awarded experiences.
“Semillon is the variety that defines the region, and rightly so. Hunter Valley Semillon is one of the world's iconic varietal and regional synergies, refreshing and cleansing when young, and multi-layered, complex and beguiling with age.” Toni Paterson MW
It could be that the critters and molluscs that littered the ancient sea floor more than 250 million years ago can be credited for some of the spectacular soils which now adorn the golden circle of Semillon producing vineyards, arguably the best sites in the world.
From strolling through lavender fields, to exploring the largest Christmas light display in the Southern Hemisphere, horse riding, and family-friendly wineries, there's plenty of great ways to spend family time in the Hunter Valley. Here’s some of the best things to do in the Hunter Valley with kids.
Hunter Lavender Farm is thrilled to announce the opening of Season 4: Summer Smiles in Bloom, from 6 December 2025 to 4 January 2026.
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