Ribs & Reds - Bluegrass Masterclass @ Saddler's Creek Wines

May is Bluegrass Month at Saddler’s Creek Wines, and if you’re a red wine enthusiast hungry for depth, complexity, and the truth about cellaring, this is your Hunter Valley pilgrimage. On Saturday 31 May, our Pokolbin Cellar Door transforms into a playground for those who crave to taste the evolution of exceptional reds.

The Bluegrass Collection is the heart of Saddler’s Creek-crafted for longevity, renowned for its bold black fruit, firm tannins, and full-bodied structure. These wines are handpicked from the finest vintages and reserved for cellaring, knowing that time and patience will reward you with richer, smoother, and more complex pours. As the years pass, tannins soften, fruit flavours deepen, and the finish becomes more lingering and memorable.

This is your chance to experience a true vertical tasting-side by side, compare new release Bluegrass reds with their cellar-aged legends, some matured for up to ten years. Discover exactly how time in the bottle transforms structure, flavour, and harmony. No more guessing what “aging potential” means; taste the proof in your glass.