It’s time to deck the halls and pop the bubbles this December as we near the end of another year and enter the festive season. Whether it’s Christmas Day, New Years Eve, or an unexpected visit from family, we have plenty of drops to fill your flutes with this December.
Imagine this: a cosy corner of your home adorned with exquisite bottles of wine, meticulously organised and perfectly preserved. That's the charm of having a wine cellar in your house.
Spring is a culinary delight, heralding the return of fresh, local produce and inspiring chefs and wine enthusiasts alike to create delightful pairings. During this season, the region and our local marketplaces are filled with a colourful array of fruits, vegetables, and herbs, each bursting with flavour and vitality. This abundance allows for a plethora of creative food and wine combinations. Here are a few suggestions to take to the kitchen paired with some delicious Hunter Valley drops. (Image Brokenwood Wines)
Find your tribe and take the road less travelled to Broke Fordwich, the ultimate country tiny town to explore, savour and unwind
As the oldest commercial wine region in Australia, it's no surprise Hunter Valley Wine Country is filled with historical landmarks. Honouring the importance and significance of our region, the recently launched Hunter Valley Heritage Cairn Trail follows those landmarks which have influenced the course of, or made a significant contribution to, the ...
