Margan Restaurant Hunter Valley

Margan Wines was established in 1996 and Margan Restaurant opened its doors a decade later. As the pioneers of Agri-Dining in the Hunter Valley we are committed to our ‘estate grown, estate made’ ethos.

We craft our farm to table menus around the harvest from our one-hectare kitchen garden & orchard to maintain a hyper-local focus. In addition, we have our own olive trees, free range chickens, beehives and raise our own lambs, all of which is incorporated into our menus. We offer a range of behind-the-scenes tours, masterclasses and culinary experiences. Enjoy casual grazing plates in the Cellar Door, 7 days a week.

We love to champion the quality produce of the region and collaborate with our neighbours and farm gate producers for olive oil, poultry, milk and sustainably reared animals. The Hunter Valley used to be an ancient seabed millions of years ago but now is an inland region. For seafood we source from the coast of Newcastle and Port Stephens and only use sustainable species.

Margan is proud to be a ‘five red star’ winery, three time Hunter Valley Cellar Door of the Year winner and one of the ‘must do’ restaurants in the region with a consistent annual Good Food Guide recommendation since opening in 2007.

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