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Mount Pleasant Long Table Lunch
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Date: Saturday 17th September 2022
Time: 12pm - 4pm
Cost: $250 - General Public
$220 - Members
02 4998 7505
We invite you to join us at Mount Pleasant for a long table lunch as you dine against the backdrop of our stunning new vineyard estate and cellar door.
Guests will enjoy a delicious three-course menu by acclaimed chef Justin North and our newly appointed head chef Kyle Whitbourne. Expertly paired wines will complement the seasonal menu by our chief winemaker Adrian Sparks.
WINES & MENU
COURTYARD CANAPES & ARRIVAL DRINKS
Champagne
2022 Estate Grown Rose
Fennel jam, stracciatella, chipotle
Jamon Iberico and fontina palmier
ENTREE
2022 Lovedale Semillon
2017 Cellar Aged Lovedale Semillon
Kombu cured Hiramasa kingfish, togarishi, kohlrabi remoulade, Oscietra caviar, jersey cream
MAIN
2021 Old Hill 1880 Vines Shiraz
2021 Old Paddock 1921 Vines Shiraz
2019 Maurice O'Shea Shiraz
Roast wagyu tritip, karubi daube, pepperberry, confit charcoal carrots, fermented grape, jus
SIDES
Iceberg salad, buttermilk, radish and toasted seeds
Roast kipfler potatoes, rosemary, thyme and garlic
CHEESE & DESSERT GRAZING BAR
NV Liqueur Verdelho
Selection of Australian and international artisan cheese, lavoche, pane carasau and muscatels
Spice poached quince, citrus sabayon and polenta shortbread
We look forward to welcoming you to the new Mount Pleasant.
