Boydell's Spring Whites & Seafood Experience
- Thursday 5th September - Sunday 29th September
- 2:44pm - 4:44pm
- 2 Green St, Morpeth
- $50pp inclusive entree size crudo plate, 2 x 60ml wine tastes/$42.50 for Boydell’s Members.
- Rowena Henderson
- rowena@boydells.com.au
- boydells.com.au/reservations
- 0418148283
- Thursday 5th September - Sunday 29th September
- 2:44pm - 4:44pm
- 2 Green St, Morpeth
- $50pp inclusive entree size crudo plate, 2 x 60ml wine tastes/$42.50 for Boydell’s Members.
- Rowena Henderson
- rowena@boydells.com.au
- boydells.com.au/reservations
- 0418148283
A celebration of the range of Boydell’s crisp Spring whites.
A relaxed Wine Bar, wine & food pairing experience.
Enjoy a Seafood crudo plate paired with 60ml tasting 2022 Reserve Hunter Valley Riesling and a 60ml tasting 2023 Reserve Tumbarumba Gruner Veltliner.
Available for strictly limited time – ends 29 September.
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