Boydell's Bastille Lunch

Don your beret and Louboutins, wax your moustache and join us for a fabuleuse soirée. Channeling her inner Bocuse and Robuchon, Chef Paula Rengger has designed a menu of classic French dishes with a contemporary twist. To complete the experience the four courses will be paired with Boydell’s and French wines. 

Tags: Winter

2024-07-14 12:00:00
2024-07-14 15:30:00

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