Degustation Dinner - Vincent St Kitchen + Bar and Parched Crow Wines

Vincent St Kitchen + Bar has partnered with Parched Crow Wines for their April degustation dinner - a great night to be had full of delicious food and even more delicious wine!

Enjoy a mouth-watering five-course menu, created by our head chef Shaun Simons; each dish paired with a wine from Parched Crow Wines. 

FOR BOOKINGS: Call 4005 6766 or email 

Tags: Cessnock

2024-04-09 18:00:00
2024-04-09 21:00:00

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