Astoria Wine Dinner

CIRCA 1876 is celebrating primavera with an evening of Venetian wines presented by Astoria manager, Paolo Favero, matched with a vibrant spring menu by Executive Chef, Joey Ingram.

As the days grow longer and the afternoon sun lingers, the evening begins with snacks and cocktails at dusk in the market garden.

To follow, the famed Circa 1876 dining room unveils the new season’s releases from Italian winery, Astoria.

ABOUT ASTORIA

Founded in 1987 by an historic family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products.

Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.

Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.

The company links its name to the product par excellence of the winemaking tradition in Veneto.

MENU

Crostini | pickled mussel, pesto bianchi

Arancini | salsa verde

Grappa Fine Bianca “Val de Brun”

Cumquat and rosemary spritz

Stracciatella | broad beans, green almonds preserved lemon, mint and myrtle

2021 Butterfly Prosecco Treviso DOC Extra Dry

Fregola | vongole, chive, fennel and smoked caviar

2022 Alisia Pinot Grigio DOC

2022 Estrò Chardonnay Venezia DOC

Spring lamb rump | new season garlic, anchovy, parsley and cavolo nero

2022 Caranto Pinot Noir IGT

2022 Icòna Cabernet Sauvignon Venezia DOC

Il Forteto Pecorino Stagionato | walnut crackers and pickled walnuts

2019 Amarone della Valpolicella DOCG

2020 Ripasso Valpolicella DOC

Bookings are essential for this ASTORIA WINE DINNER - $189pp

Please contact Reception Team at reservations@convent.com.au

Call +61 2 4998 4999 to reserve a table

Or book ONLINE HERE