THE GRAPEVINE BLOG

Looking for the latest news, stories, tips and local knowledge to help plan your trip? Discover what is happening on the Hunter Valley Grapevine.

Silkman Shortlisted for top gongs by Halliday

Local dynamic winemaking duo Liz and Shaun Silkman’s – Silkman Wines – has been named amongst only 6 Australian wineries in contention for the prestigious title of Winery of the Year by the world-renowned wine bible – Halliday Wine Companion for its soon to be released 2025 edition.

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Broke claims silver crown in Top Tourism Town Awards

Broke has cemented its position as one of the state’s most outstanding regional destinations after claiming silver in the 2024 NSW Top Tourism Town Awards.

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Jay Tulloch receives OAM (Medal of the Order of Australia)

In recognition of his outstanding contributions as the third generation of the renowned Tulloch Wine family, John (Jay) Tulloch (JYT) has been honoured with the Medal of the Order of Australia (OAM), a prestigious accolade bestowed upon him this Australia Day, January 26th, 2024.

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Hunter Valley Wine & Tourism Industry conduct traditional smoking ceremony ahead of 2024 Vintage

Over one hundred local winemakers, vignerons, and representatives from the tourism industry gathered this morning at Tyrrell’s Wines to partake in the Hunter Valley Vintage Smoking Ceremony, led by local Wannaruah elder, Uncle Warren.

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Red, White and Gold take centre stage at the 50th CCL Hunter Valley Wine Show

2022 CCL Hunter Valley Wine Show Trophy Winners AnnouncedCommemorating its 50th milestone, the CCL Hunter Valley Wine Show’s week of celebrations kicked off on Monday 15th August with wine show judging at Singleton Lone Pine Barracks and concluded with an industry celebration at Crowne Plaza Hunter Valley on Friday 19th August. The luncheon was attended by over 350 industry professionals to recognise and celebrate the achievements of the Hunter Valley wine industry.

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Ecovineyards Program launches at four vineyards in the Hunter Valley

Last year, Wine Australia announced a new three year $2.2 million regionally-based program that will support winegrape growers to plant cover crops, enhance soil health and increase functional biodiversity in vineyards around the country.

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