THE GRAPEVINE BLOG

MEDIA RELEASE 13 June 2023

MEDIA RELEASE 9 June 2023

Last year, Wine Australia announced a new three year $2.2 million regionally-based program that will support winegrape growers to plant cover crops, enhance soil health and increase functional biodiversity in vineyards around the country.

The warming weather means refreshing, easy drinking vinos are to be chilled on ice, and what better poolside beverage to have in your glass than a clean, zesty Semillon? Often referred to as the region’s white icon variety, Hunter styles of Semillon are known for being a young, light, lemon citrus wine before blossoming into a highly complex, nutty, toastier style with a bit of age. Here are some of our top summer drinking Semillons for the warm weather. 

The Hunter Valley is a region that has built its reputation around relatively traditional winemaking, signature varieties, family values and in general, doing what’s been perceived as “what the Hunter does best” for over a century. Fast forward to the 2020’s, some 150 years after the region’s inception, there are some exciting developments, some new entrants to the market, some traditionalists challenging the norm, and some young blood bringing more responsible farming and winemaking practices into their businesses and worldly experiences into practice back in their valley.