THE GRAPEVINE BLOG

Planning your Christmas Day feast shouldn’t be a chore. To make it effortless, Wine Selectors has created this easy-to-follow Christmas food and wine pairing guide, featuring the best holiday recipes to enjoy with a glass (or two) of premium Hunter Valley wines. While everyone brings their own unique traditions to the holiday table, these tried-and-true pairings promise to add a memorable touch. So, read on, don your chef’s hat, and get ready for your most delicious festive season yet!

Much-loved Hunter Valley winery Harkham will open a restaurant on their grounds to sit alongside their cellar door on Thursday 18 July. The restaurant will have a relaxed atmosphere, a simple menu designed for sharing and live music from local talent on Saturdays from 3-6pm.

The Hunter Valley is becoming a vibrant destination for craft gin enthusiasts. Our expanding gin scene features unique spirits that showcase the creativity and craftsmanship of local distilleries.

An easy two-hour drive from Sydney and Australia’s oldest wine region, the Hunter Valley has so much on offer. From award-winning wineries and exceptional restaurants to hot-air ballooning and concerts under the stars, there’s always something to keep you going back for more.

Spring is a culinary delight, heralding the return of fresh, local produce and inspiring chefs and wine enthusiasts alike to create delightful pairings. During this season, the region and our local marketplaces are filled with a colourful array of fruits, vegetables, and herbs, each bursting with flavour and vitality. This abundance allows for a plethora of creative food and wine combinations. Here are a few suggestions to take to the kitchen paired with some delicious Hunter Valley drops. (Image Brokenwood Wines)