THE GRAPEVINE BLOG

Spring is a culinary delight, heralding the return of fresh, local produce and inspiring chefs and wine enthusiasts alike to create delightful pairings. During this season, the region and our local marketplaces are filled with a colourful array of fruits, vegetables, and herbs, each bursting with flavour and vitality. This abundance allows for a plethora of creative food and wine combinations. Here are a few suggestions to take to the kitchen paired with some delicious Hunter Valley drops. (Image Brokenwood Wines)

Find your tribe and take the road less travelled to Broke Fordwich, the ultimate country tiny town to explore, savour and unwind

As winter blankets the rolling hills of the Hunter Valley, a captivating transformation takes place. The crisp air carries whispers of enchantment, and the landscape emerges in a new guise, inviting visitors to explore the region's winter wonders.Whether you're a lover of fine wines, a nature enthusiast, or a seeker of cultural delights, the Hunter Valley offers a diverse tapestry of activities that will leave you spellbound.

"What is a degustation?" one may ask themselves when deciphering the fancy word on a dining menu. ‘Degustation’ is a French word for ‘tasting’. So, it’s literally a menu that offers you a series of different dishes to sample and try.