THE GRAPEVINE BLOG

Spring is a culinary delight, heralding the return of fresh, local produce and inspiring chefs and wine enthusiasts alike to create delightful pairings. During this season, the region and our local marketplaces are filled with a colourful array of fruits, vegetables, and herbs, each bursting with flavour and vitality. This abundance allows for a plethora of creative food and wine combinations. Here are a few suggestions to take to the kitchen paired with some delicious Hunter Valley drops. (Image Brokenwood Wines)

Imagine this: a cosy corner of your home adorned with exquisite bottles of wine, meticulously organised and perfectly preserved. That's the charm of having a wine cellar in your house.

MEDIA RELEASE 10 AUGUST 2023The Around Hermitage Association is thrilled to present the D'Vine Long Weekend event, an opportunity to discover the Hunter Valley like never before.

After challenging 2021 and 2022 vintages from La Nina weather patterns and significant flooding in the Hunter Valley in July 2022. Resulting from 300mm of rain in four days. Vintage 2023 was shaping up as another wet and difficult season.

MEDIA RELEASE 14 June 2023

MEDIA RELEASE 13 June 2023