Hunter Valley Semillon

Often described as the “greatest gift to the world of wine” or “the world’s most uniquely regional wine styles” even “Australia’s unsung hero”. The impact of great Hunter Valley Semillon on the reputation of Australian wine is unquestionable. Not only is it unique and the ultimate in regional expression, it’s the site-specific characteristics that Hunter Valley Semillon reflects that have inspired so many. Consistently producing wines of the highest quality, quintessentially Australian, and so so celebrated.

Semillon is one of the most distinctive white wine styles and the Hunter Valley has long been recognised for crafting standout Semillon — wines that begin their life bright, citrusy and full of energy, and evolve over time into something deeper, richer and beautifully layered. Few varieties offer such an incredible journey in the glass, and the Hunter’s expression is considered among the very best.

Celebrate Semillon this Summer

Semillon is the drink of the Summer. Here is what you can pair it with this season.

What food pairs well with young Semillon?

When Semillon is young, it’s all citrus, crisp texture and refreshing energy. It’s the kind of wine you pour when the sun’s out, the table’s full, and the afternoon feels like it could last forever.

• BBQ prawns with a squeeze of lemon — simple, classic, and spot on.
• Fresh oysters that echo the wine’s clean, mineral feel.
• Sushi and sashimi, especially kingfish and delicate white fish.
• Vietnamese-style salads layered with herbs, lime and a hint of chilli.
• Goat cheese that brings just enough creaminess to round out the bright acidity.

What food pairs well with aged Semillon?

Give Semillon a few years and it shifts gears.  These more generous dishes pair beautifully with the complexity that aged Hunter Semillon is known for.

• Roast chicken with herbs or crispy-skinned fish — both perfect partners for the wine’s mellow, savoury notes.
• Mushroom risotto where earthy flavours meet the wine’s silky texture.
• Pork belly with its rich crackling and balanced sweetness.
• Soft cheeses like brie and camembert that melt into the wine’s warm, toasty character.

Whether you're new to the varietal or already a devoted fan, Semillon is a true Hunter Valley signature—something you simply have to try in the place it's grown.