RIEDEL SEMILLON & OYSTER BAR
The sandy shores of Avalon will burst to life with the renowned delights of the Hunter Valley on Sunday 22 April as part of the Uncorked Avalon Festival at The Village Green at Dunbar Park.
Visitors can wander through food stalls, sampling gourmet delights and incredible wines of Australia’s oldest wine region including an exciting new addition to this year’s Festival program the Riedel pop-up Semillon & Oyster Bar.
The Riedel pop-up bar will be hosted by four of the region’s leading winemakers and vignerons who will showcase the Hunter Valley's iconic Semillon variety matched with Sydney Rock oysters. The Masterclasses run for 45 minutes and cost $45 per person, which includes a souvenir Riedel glass, a flight of Hunter Valley Semillon and half a dozen oysters and are limited to 20 spots only, so be sure to book in advance.
Riedel Semillon & Oyster Bar Session Times:
11am - 1145am: Masterclass hosted by Tulloch Wines
Midday - 1245pm: Masterclass hosted by McLeish Estate Wines
1pm - 145pm: Masterclass hosted by Tamburlaine Organic Wines
2pm - 245pm: Masterclass hosted by Mount Pleasant Wines