CHEF'S PLATES
The Chef’s Plate category offers foodies the chance to enjoy a set price meal at some of the Hunter Valley’s best restaurants from just $35.
Beef-olution'
When: Lunch daily from 12pm / Dinner Fri & Sat from 6pm during June
Where: Esca Bimbadgen, 790 McDonalds Rd, Pokolbin
Cost: $90pp
Bookings are essential
P. 02 4998 4666 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Enjoy a ‘taste’ of Bimbadgen and experience four sample size dishes which showcase a progression of beef with matching award winning Bimbadgen wines. Your ‘Edible Experience’ of the region incorporates ingredients sourced from the estate garden or from local producers located in the Hunter.
The Deck Cafe
When: Daily during May & June from 12pm - 3pm
Where: The Deck Cafe, 701 Lovedale Road, Lovedale|
Cost: $39pp
Bookings are recommended
Ph. 02 4930 9007 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
2 courses with tasting pours - Salmon gravlax with kipfler potato and fennel salad w/ Gartelmanns Benjamin Semillon Tasting Pour & Slow braised beef bolar blade with creamy garlic mash and caramelised onion w/ Gartelmanns Wilhelm Shiraz Tasting Pour
Chef’s Plate at The Legends Grill
When: Lunch daily during June from 12pm – 3pm
Where: The Legends Grill at the Vintage, Vintage Drive, Rothbury
Cost: $39pp
Bookings are essential
Ph. 02 4998 2213 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Entree - Salad of salt & pepper squid, Main - Slow braised beef cheek with desiree mash, seasonal greens and red wine jus matched with a glass of 2013 Tyrrells Hunter Valley Shiraz.
Nan’s Super Indulgent Afternoon Tea
When: Thurs - Mon in May & June from 12pm (last sitting 4pm)
Where: Nanna Kerr’s Kitchen, 16 Pokolbin Mountains Road, Pokolbin
Cost: $35pp
Bookings are essential
Ph. 0427 679 887 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Nanna Kerr's wouldn't be right without a super indulgent afternoon tea. For $35 a head we offer a choice of organic teas (or coffee), a glass of Bonics Sparkling Blanc de Blanc and a supremely delicious selection of sweet and savoury treats. We are delighted to welcome vegans, vegetarians coeliacs and those interested in sugar-free and dairy-free diets to enjoy in the tradition as well.
Chef’s Plate at RidgeView
When: Every Thurs - Sun in May and June from 12pm – 5.30pm
Where: Ridgeview, 273 Sweetwater Rd, Pokolbin
Cost: $39pp
Bookings are essential
Ph. 02 6574 7332 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Chef’s special main, dessert and glass of wine for just $39
Main: Cypriot spiced 2 inch cut lamb loin chop Souvla and chicken Thigh marinated in Chef’s Greek inspired spice mix w/ tomato caraway purée, House made tzatziki & caramelised lemon (GF) + Sweet potato pieces baked in cinnamon butter (GF) + RidgeView Greek salad of cucumber, tomato, red onion, Kalamata olives and baby capers w/ feta & a balsamic reduction (GF)
Dessert: Cypriot whole Orange & Poppy seed pudding w/ Honeyed Greek yoghurt, Cinnamon syrup & fresh Strawberries
The Verandah Restaurant
When: Every Thurs - Sun in May & June from 12pm - 3pm
Where: The Verandah, 151 Palmers Lane, Pokolbin
Cost: $39pp
Bookings are essential
Ph. 02 4998 7231 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
3 Tapas dishes with tasting pours - Four cheese arancini, rocket pesto and confit balsamic vine ripen tomato w/ Calais Estate Verdelho Tasting Pour, Sicilian swordfish with green olives, oven dried tomato and witlof w/ Calais Estate Semillon Tasting Pour and Pork loin, Calais Estate port mascerated Turkish figs parsnip puree and rosemary jus w/ Calais Estate Shiraz Tasting Pour.
The Original Margan 100 Metre Meal
When: Fri – Sat in June lunch only from12pm
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
Cost: $45pp
Bookings are essential
Ph. 02 65791372 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Agri dining at its finest where everything on your plate and in your glass is grown onsite within 100m of the restaurant! Enjoy estate grown Suffolk lamb with kitchen garden vegetables and matched perfectly with a glass of Margan Barbera. Vegetarian options available.
Chef’s Plate at The Cellar Restaurant
When: Lunch daily Monday to Saturday
Where: The Cellar Restaurant
Cost: $39pp
Prawn and chestnut tortellinis with buerre blanc and crispy sage and a glass of Brokenwood Semillon.
Chef’s Plate at Harvest Restaurant
When: Lunch daily
Where: Hope Estate
Cost: $39pp
Nan’s 5 Course Tasting Menu with Matched Wines
When: Thurs - Mon Evenings in May & June - 6pm and 8pm sittings
Where: Nanna Kerr’s Kitchen at Lovedale