Majors Lane Cooking School

Be inspired and broaden your horizons! Join us for a fun, outdoor cooking class on our beautiful vineyard. Our Chef-lead, hands-on classes include Thai Street Food, Low and Slow Smoked Brisket, Vietnamese, Low and Slow Smoked Pork Ribs, Greek and more.

Majors Lane Cooking SchoolBe inspired and broaden your horizons!

Established in 2007, Majors Lane Cooking School is hugely popular with locals and visitors to the spectacular Hunter Valley region. 

Majors Lane Cooking School offer fun, outdoor cooking classes on their 100 acre vineyard property. Their covered courtyard with splashing fountains, chilled music and sensational vineyard views, creates a unique relaxed outdoor cooking class environment for participants.  

Their hands-on Chef-lead classes delve into much more than cooking techniques as Chef Ben shares his passion for food, culture and history.

A variety of classes are available such as Vibrant Thai Street Food and Low and Slow Smoking Brisket, Rib Smoking Masterclass and Greek.

Classes include a 2-hour lesson with lunch afterwards which can be enjoyed in their courtyard or to take home to share with your family.

Class sizes are limited so that plenty of one-on-one tutorial opportunities can be provided. Individual and group bookings are welcome and private classes for 6-24 participants can be arranged at a time to suit.

Visit their website to view the class schedule and make a booking.

Cancellation Policy

Payment in full is required at the time of booking. Cancellations within 48 hours are non refundable and non transferable to a different date.

64 Majors Ln, Lovedale NSW 2320, Australia

Saturdays & Sundays. Private classes at other times by arrangement (minimum 6 participants)


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