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If an outdoor concert isn’t on your bucket list you need to add it now! The Hunter Valley is the favourite destination for many of the world’s best known performers… Springsteen, Sting, The Eagles, Elton John, The Rolling Stones, Cold Chisel… need we go on? They’re all lured by the stunning vineyard backdrop, great wines and country hospitality.

Then there are the wine and food festivals, including the Hunter Valley Wine & Food Festival held each May and June, and regional music and film festivals.  Whatever your party vibe, we’ve got an event so suit.

To find out What’s On this year, click below.

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Tuesday 25th December
12:00 - 3:30pm

Cost: Adult $140
Children $70

Kate Mercer


02 4998 7288



It's the most wonderful the of the year. We invite you and your family to enjoy the festive season at The Mill restaurant this Christmas Day with our three-course luncheon. Our talented Executive Chef, Daniel Wijekoon is preparing a stunning feast, fit for a king.

Estate Tuscany is an award-winning venue that offers you truly tranquil surrounds at the foot of the Brokenback Ranges. Relax and in our stylish country location in the iconic Hunter Valley. There is plenty to do onsite along with convenient hotel accommodation.

Booking times 12:00pm, 12:30pm & 1pm
Special Dietary and Children's Meals available

Bookings are essential with limited spaces



Housemade Lemon Thyme Bread with Truffle Butter

Amuse Bush

Ham Hock Terrine
Pickled silverskin onions, snow pea tendent, roasted hazelnuts, cherry puree and piccalilli with crispy French bread


Wild Spanner Crab Salad
Avocado purée, Champagne jelly, wasabi mayonnaise, crisp flatbread, seaweed salad


Turkey Breast
Sous vide, date chutney stuffing, dry apricot, pancetta wrap char grill asparagus, confit carrot puree and crispy black rice with Tuscan jus

Side Roasted chickpea, cauliflower and rocket salad


Coconut Snow
Raspberry ice-cream, freeze dry raspberry, pomegranate


5 months Aged Christmas Pudding
Mix berry mousse, white chocolate, fresh berries, chocolate crumb with hot vanilla custard sauce



Textures of Jerusalem artichoke, brussel sprout, powder charcoal leek, roasted pine nuts with green herb oil


Smoked goat cheese stuffed baby zucchini, curried eggplant caviar, and pickled baby carrots and beetroot reduction

2018-12-25 12:00:00
2018-12-25 15:30:00