Middle Eastern BBQ Cooking Class

Combine your love of Middle Eastern BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Lebanese, Turkish, Greek and Arab. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments.
Take an informative and elements of hands-on Middle Eastern BBQ Cooking class and learn about the seven main BBQ regions of the Middle Eastern and the differences between them. Explore techniques such as smoking with charcoal and the shish method to produce mouthwatering!

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the method, troubleshooting & temperatures.

HIGHLIGHTS
Learn how to produce mouthwatering meat every time you have a BBQ
Use charcoal, meat rubs and cooking methods
Enjoy all your creations at the end of class

WHAT'S ON THE MENU?
Lamb and Pistachio Kofta with Fattoush Salad
Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
Cauliflower Shawarma with Tahini Sauce
Greek Style Butterflied Shoulder of Lamb, Cumin, Lemon & Garlic
Baked Fetta – Lemon Oil & Thyme
Hummus & Baba Ghanoush
Tabbouleh & Turkish Bread

WHAT'S INCLUDED?
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Sample creations at the end of class