Truffle Month at The Convent

Celebrate the luxurious truffle season at The Convent this August!

Indulge in our exquisite Circa 1876 menu with optional truffle add-ons for every dish. We've also added a decadent truffle scrambled eggs for breakfast lovers that you won’t want to miss.

5pm Truffle Risotto
Every Tuesday, Wednesday, Thursday and Friday during the month of August, Circa 1876 will be serving black truffle risotto from 5:00pm - 5:30pm for $25 per person.
This is a family-style early dinner, come along and enjoy a relaxed and nourishing bite of this seasonal delicacy. It’s the perfect stop on your way home, or stay a while longer and complete your night with a cheese plate or a mouth-watering dessert.
PJ Charteris has selected his Pinot Gris and Tempranillo/Pinot Noir La Fauve range to accompany the risotto, for $10 by the glass. These wines make the perfect pairing as they are grown in high altitude regions of NSW, just like the truffles.

Black Rock Truffles
Black Rock Truffles is a family run truffiere in the New England region of New South Wales, Australia. The deciduous oak trees were planted in 2011, and have been producing delicious truffles since the winter of 2016. The truffiere produces the Eastern Australian Truffle which is the same as the famous French Black Truffle (Tuber melanosporum) from the Perigord region of France.

For more information please contact Reception on 02 4998 4999 or reservations@convent.com.au.