Margan Restaurant Hunter Valley

Description

Margan Wines was established in 1996 and Margan Restaurant opened its doors a decade later. As the pioneers of Agri-Dining in the Hunter Valley we are committed to our ‘estate grown, estate made’ ethos.

We craft our menus around the harvest from our one-hectare kitchen garden & orchard to maintain a hyper-local focus. In addition, we have our own olive trees, free range chickens, beehives and raise our own lambs, all of which is incorporated into our menus. We offer range of behind-the-scenes tours, masterclasses and culinary experiences.

We love to champion the quality produce of the region and collaborate with our neighbours and farm gate producers for olive oil, poultry, milk and sustainably reared animals. The Hunter Valley used to be an ancient seabed millions of years ago but now is an inland region. For seafood we source from the coast of Newcastle and Port Stephens and only use sustainable species.

We are proud to be one of the ‘must do’ restaurants in the Hunter Valley with a consistent annual Good Food Guide recommendation (One Chef Hat), and regionally awarded in Gourmet Travellers and Best Restaurant . Our wine list features Margan wines plus local, National and International favourites and is continually awarded 2 Wine Glasses (Australian Wine List of the Year Awards).