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Olive Long Table Luncheon

At Whispering Brook Rodd Street, Broke NSW 2330

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Saturday 3rd June
12:00 - 4:00pm

Cost: $144 per person


02 9818 4126


The Annual Whispering Brook Olive Long Table Luncheon this year will feature a magnificent Mediterranean inspired menu, wine and a special guest speaker to guide luncheon guests through a hands on, olive oil appreciation experience.

A spectacular 4-course menu designed by Chef Andrew Wright highlights the quality and flexibility of extra virgin olive oil and olives. Held amongst the estate’s olive groves, the alfresco luncheon will be complemented with matching Whispering Brook wines. The day commences at 12pm with a tutored walking tour of the estate’s olive groves and vineyards.

2017-06-03 12:00:00
2017-06-03 16:00:00




 ISSUE #9 (SEP - MAR 2018)  

In issue nine, discover refreshing Verdelho; the perfect summer wine served ice cold for those balmy Hunter Valley days.  

Discover 10 gorgeous places to stay with mirage like pools to laze around by. 5 food and wine experiences not to be missed and a peek inside 3 locals lives who are passionate about wine other surprising things too!