SIGNATURE events
A stellar line-up of must do wine and food events with a twist!
BLENDED
When: Sat 7 May - 1.30pm – 4.30pm
Where: Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin
Cost: $105pp
Bookings essential
P. 49335400 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
BLENDED: The Great HUNTER VALLEY Shiraz Showdown. Join the makers and shakers of the Hunter Valley Wine Industry in an entertaining 'friendly' blend-off to make the 'Best Shiraz based Blend in the Valley' (or at least in the room in the day!). In this ‘battle of the blends’ you will have the privilege of working alongside some of the Hunter Valley’s best Shiraz Winemakers, in a fun environment with your fellow wine aficionados. Each table will be hosted by a local winery that will bring along their Shiraz and other red wines for you to play with, in helping your table create a unique, hand crafted Shiraz blend - worth bottling! The honour of winning the inaugural HUNTER VALLEY BLENDED perpetual trophy and the namesake of the BLENDED wine is up for grabs!
Burning of the Barrel
When: Sat 25 June - Gates open 5pm
Where: Glandore Estate, 1595 Broke Rd, Pokolbin
Bookings are essential
Ph. 02 4998 7140 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
The Glandore Burning of the Barrel has grown in reputation, and size dramatically over the past few years. What started as a casual evening with a few friends is now one of the "Bucket List" events in the Hunter each year. The fires get bigger and bigger, their ways of lighting them from arrows to rockets, gets more creative, the food, the soups, the wine, the live music, the bush poetry! It's all just too much to miss.
This is a fantastic night under the Winter's night sky where you will enjoy the best the Hunter has to offer. So grab a bunch of friends, a warm jacket and come and join us for the 2016 Glandore Burning of the Barrel.
Cheese Lovers Festival
When: Sat 25 June from 10am – 4pm
Where: Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin
Cost: Early Bird Tickets $15. General Tickets $20. On the Day $30
Tickets available online P. 49987680 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Cheese Lovers Festival is an exciting new event that uses one of our favourite dairy products, CHEESE! as its hero, to combine elements of food, beverages and entertainment culminating in a fun, family day out! The festival will be showcasing over 40 Cheese, Wine, Craft Beer and Complimentary stalls with tasting opportunities and cheese pairing for all to enjoy.
Cork & Fork Cup
When: Sat 18th June - 10am SHOTGUN Start
Where: The Vintage Golf Club, Vintage Drive, Rothbury
Cost: $165pp
Bookings are essential ph. 02 4998 2610
The ultimate indulgence of golf, wine and food. Cork & Fork Cup offers you the opportunity to play alongside some of the Hunter Valley’s renowned Winemaker Legends and Larrikins; whilst enjoying on course wine and food tasting.
The Epicurean Club
When: Thurs 26 May - 7pm
Where: The Legends Grill at the Vintage, Vintage Drive, Rothbury
Cost: $145pp or $960 per table max 8 ppl per table
Bookings are essential
Ph. 02 49982613 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Pairing of great food and wine is in itself an art form! Get up close and personal with some of Australia’s leading Connoisseurs. Dinner will include a wine pairing expert per table to guide you through the palate matching flavours of choosing wine with food. Includes 4 course menu with matching wines.
The Grazing Blaze
When: Sat 11 June from 4pm – 8pm
Where: Brokenwood Wines, 401 – 427 McDonalds Road, Pokolbin
Cost: $75pp
Bookings are essential
Ph. 02 4998 7559 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Brokenwood Wines and The Cellar Restaurant team up for a bonfire supper and wine tasting amongst the vines in Brokenwood’s iconic Graveyard Vineyard. Chef Andy Wright will use the burning canes to cook his grazing style menu, adding flavours of beautiful charry smoke. Brokenwood will match each dish with their latest release wines while you relax and enjoy the sun set and live music with fire side seating.
Hunter Valley Legends Awards
When: Fri 27 May from 12pm – 6pm
Where: Cypress Lakes Resort by Oaks Hotels & Resorts
Cost: $160pp
Bookings are required This email address is being protected from spambots. You need JavaScript enabled to view it.
Celebrating our past, our present, our future, the Hunter Valley Legends Awards recognises and honours those who have made major contributions and excelled within the Hunter Valley Wine & Tourism Industries. Please join us to celebrate and recognise the people we regard as mentors, peers, colleagues and friends.
Hunter Valley Wine Festival
When: Sat 4 June from 11am – 5pm
Where: Crowne Plaza Hunter Valley, 430 Wine Country Dr, Lovedale NSW 2325
Cost: $20 Pre-Sale OR $25 at the door per person, children under 18 years old - free of charge
Bookings recommended E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.huntervalleywinefestival.com/
The fourth Hunter valley Wine Festival will take place within the grounds of the picturesque Crowne Plaza Hunter Valley. A Schwartz Family Company initiative, this community event will be one to remember. With an extensive array of wine, food, beer and cider on offer, festival goers will be spoilt for choice as is always the case with a true Hunter Valley Experience.
Lovedale Arts Festival
When: May and June
Where: Various cellar doors, restaurants, accommodation for locations please visit website
Enquiries E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.lovedalehuntervalley.com.au
The Lovedale Arts Festival will this year run through the entire months of May and June. Wineries, restaurants and other locations throughout Lovedale will be the venue for events and exhibitions such as music, new release wine launches, cooking classes, art and sculpture, pasta making and artisan chair making demonstrations which showcases the wonderful talent and diversity of our region all set against the stunning backdrop of Lovedale, the heart of the Hunter Valley.
Lovedale Long Lunch
When: Sat 14 & Sun 15 May from 9.30am – 4pm
Where: Lovedale, Hunter Valley
Cost: $85pp Weekend Entry Package (+ $5 booking & processing fee) or $65pp Sunday Special Package (+ $5 booking & processing fee)
Tickets available online now
P. 1300923314 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
A two day wine and food extravaganza in Lovedale - the heart of the Hunter Valley. Take part in the progressive style lunch where you can sample gourmet foods from local restaurants and fine wine from a selection of Lovedale wineries and vineyards.
Wineries to visit: Allandale Winery, Emma's Cottage Vineyard, Gartelmann Estate, Saltire Wines, Sandalyn Estate, Tatler Wines, Wandin Hunter Valley
Margan White Label Lunch
When: Sat 7 and 14 May - Pre-lunch drinks and canapés at 11.30 am
Where: Margan Wines, 1238 Milbrodale Rd, Broke
Cost: $130per person, 5 course degustation including wines
Bookings are essential
Ph. 02 65791372 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Join winemaker Andrew Margan for this annual signature event celebrating the launch of the new releases of Margan White Label and Reserve wines. A day of fabulous food, wine, fun and live entertainment.
Meet The Farmer Dinner
When: Sat 25 June from 6pm
Where: Margan Wines, 1238 Milbrodale Rd, Broke
Cost: $99.00 per person 4 course degustation dinner
Bookings are essential
Ph. 02 65791372 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Margan Restaurant joins forces with 5 local food producers to present a fantastic dinner featuring the best of Hunter Valley Produce and the people behind it. Casual. Fun. Delicious!
Ocean to Paddock
When: Sat 18 June from 6.30pm
Where: Ridgeview, 273 Sweetwater Road POKOLBIN
Cost: $125pp
Bookings are essential
Ph. 02 6574 7332 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Executive Chef Donna Hollis draws inspiration from the local culinary offerings to bring you a seven course degustation matched with RidgeView wines. Meet the RidgeView crew and embark on a gastronomic journey up the valley - from the Ocean to the Paddock.
Wedding Reception Interactive Theatre
When: Tue 17 May from 7pm
Where: Hunter Resort, Cnr Hermitage Rd & Mistletoe Lane, Pokolbin
Cost: $75pp
Bookings are essential
Ph. 1300 308 193 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Be a guest at The Wedding Reception. It’s a 2 ½ hour comedy that’s immersive, highly improvised, and as interactive as you want it to be. And, in true wedding reception style, it even includes a sit-down dinner – with cake! Join the party. It’s a roller-coaster journey full of fun, frolics… and more than a few surprises.
Whispering Brook Olive Long Table Luncheon
When: Sat 4 June from 12pm – 4pm
Where: Whispering Brook, Rodd St, Broke
Cost: $125pp for Whispering Brook members, $139pp for non-members
Bookings are essential
Ph. 02 9818 4126 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
The Annual Whispering Brook Olive Long Table Luncheon this year will feature a magnificent Mediterranean inspired menu, wine and a special guest speaker to guide luncheon guests through a hands on, olive oil appreciation experience. A spectacular 4-course menu designed by Chef Andrew Wright highlights the quality and flexibility of extra virgin olive oil and olives. Held amongst the estate’s olive groves, the alfresco luncheon will be complemented with matching Whispering Brook wines. The day commences at 12pm with a tutored walking tour of the estate’s olive groves and vineyards
Upper Hunter Food and Wine Affair
When: Sat 7 May from 11am – 4pm
Where: Ogilvie Street, Denman, NSW, 2328
Hunter Culinary Association 7th Annual Food Fight
When: Mon 6 June from 11am – 3pm
Where: Cypress Lakes Resort by Oaks Hotels & Resorts
Hunter Valley Village Winter Fair
When: Sun 26 June from 9am – 3pm
Where: Hunter Valley Gardens Village
Rock n Blues in the Grove
When: Sat 7 May from 11am – 4pm
Where: Wollombi
Vertical Decadence
When: May & June
Where: Tyrrell’s Wines
Moorebank’s 30th Birthday Celebration
When: June 11
Where: Moorebank Vineyard
THE CLASS IS IN
This has been one of the most popular series in past years, with a variety of educational cooking experiences on offer. Get hands on with fresh local ingredients at a friendly and relaxed pop-up cooking class. Under the guidance of leading Hunter chefs you will create a delicious lunch, learn the chef’s tips and tricks, and then sit down to enjoy your efforts!
THE ART OF GNOCCHI
When: Sat 6, 13 & 27
Time: 1130am
Where: Hermitage Lodge, 609 McDonalds Rd, Pokolbin
Cost: $115pp
Bookings are required ph. 02 4998 7639 e. This email address is being protected from spambots. You need JavaScript enabled to view it.
Website:http://www.hermitagelodge.com.au/
Il Cacciatore invites you to participate in a fun, hands-on gnocchi making class followed by a two course lunch with a small group of like-minded individuals who enjoy Italian food, wine, a fun time and don’t mind getting down and floury!
FROM GARDEN TO PLATE COOKING SCHOOL W/ CHEF MICHAEL ROBINSON
When: Fri 12 & 19 June
Time: 10am start
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
Cost: $85pp
Bookings are essential ph. 02 65791372 e. This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.margan.com.au
Start your adventure with a tour of the beautiful Margan Kitchen Garden led by gardener Pat Hansson. Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson. Afterwards, kick back and enjoy the rewards of your labour with a leisurely lunch matched with award winning Margan wine.
From Pan to Paella
When: Every Sun in June
Time: 930am - 1230pm
Where: The Verandah, 151 Palmers Lane, Pokolbin
Cost: $90pp
Bookings are essential ph. 02 4998 7231 This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.verandahrestaurant.com.au
Learn how to cook a Spanish Paella & Churros at the Verandah Restaurant guided by Chef & owner Matt Dillow. Sit down to enjoy your efforts over some yummy Sangria.
Sea & Chocolate Cooking Classes
When: Sat 6, 13, 20, 27 in June
Time: 930am - 1230pm
Where: Twine Restaurant, 310 Oakey Creek Rd, Pokolbin
Cost: $95pp
Bookings are essential ph. 02 4998 7449 e. This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.twinerestaurant.com.au
Learn how to cook a Confit Trout, Crispy Skin Salmon and Chocolate Fudge Cake at Twine Restaurant with owner Matt Dillow. Class includes lunch and wine.
WINE & FOOD TRAILS
To unearth hidden gems, you just need to know where to look. We've taken care of this for you in the Wine & Food Trails category to bring you some top wine & food experiences.
Annual Barrel Hall Sale
When: June long weekend - 10am - 5pm
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
A range of aged wines will be offered for taste and sale. Wines include medal winners, limited releases, museum reserve, great vintages as well as quaffers.
A Taste of Wollombi
When: Sun 29 May & Sun 26 June - 10am – 4pm
Where: Wollombi Village (along the main street)
Cost: Free
Bookings are N/A
Come and enjoy a ‘Taste of Wollombi’ as the village celebrates with live music and an abundance of local produce including jams, olives, cured meats, cheese and more. Meet our vignerons and artisans, sample fine wines & great food. Cafés serve delicious lunch and treats. Try Wollombi Tavern’s famous ‘Jungle Juice’!
Margan Wines
When: Daily in May & June - 10am - 5pm
Cost: Free
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
Come and taste the trophy winning wines Tempranillo Graciano and Shiraz Mourvedre available at the cellar door throughout the Wine and Food Festival.
Taste & Play
When: May & June - Check venue hours
Where: Around Hermitage Food & Wine Trail Hermitage Road Area
Cost: Free
Bookings not required P. 02 4998 7781 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Feeling Playful? Hermitage Road and the surrounding beautiful countryside has a limited offer... come and play at our vineyards – wine tasting and games for all! Boules, croquet, giant chess, horseshoes, giant pickup sticks, giant jenga. At various locations on the Around Hermitage Wine and Food trail.
Art & Wine - Grow and Believe at Gemelli Estate
When: Fri – Mon in May & June - 10am - 4pm
Where: Gemelli Estate
Antipasto & Wine Tasting
When: Daily in May & June
Where: Peppertree Wines
Bon Appetit at Gemelli Estate
When: Sat 11 June - 11am – 3pm
Where: Gemelli Estate
Discover Lovedale
When: May & June - 9am – 5pm
Where: The Deck Café & Gartelmann Wines
“Vistas” Art Exhibition by Ellen Howell at Tulloch Wines
When: Daily in May & June
Time: 10am - 5pm
Where: Tulloch Wines
‘Wine with Altitude’ Comparison Tasting
When: Sat 4 & 18 June - 10.30am – 12pm
Where: Audrey Wilkinson Wines
CHEF'S PLATES
The Chef’s Plate category offers foodies the chance to enjoy a set price meal at some of the Hunter Valley’s best restaurants from just $35.
Beef-olution'
When: Lunch daily from 12pm / Dinner Fri & Sat from 6pm during June
Where: Esca Bimbadgen, 790 McDonalds Rd, Pokolbin
Cost: $90pp
Bookings are essential
P. 02 4998 4666 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Enjoy a ‘taste’ of Bimbadgen and experience four sample size dishes which showcase a progression of beef with matching award winning Bimbadgen wines. Your ‘Edible Experience’ of the region incorporates ingredients sourced from the estate garden or from local producers located in the Hunter.
The Deck Cafe
When: Daily during May & June from 12pm - 3pm
Where: The Deck Cafe, 701 Lovedale Road, Lovedale|
Cost: $39pp
Bookings are recommended
Ph. 02 4930 9007 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
2 courses with tasting pours - Salmon gravlax with kipfler potato and fennel salad w/ Gartelmanns Benjamin Semillon Tasting Pour & Slow braised beef bolar blade with creamy garlic mash and caramelised onion w/ Gartelmanns Wilhelm Shiraz Tasting Pour
Chef’s Plate at The Legends Grill
When: Lunch daily during June from 12pm – 3pm
Where: The Legends Grill at the Vintage, Vintage Drive, Rothbury
Cost: $39pp
Bookings are essential
Ph. 02 4998 2213 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Entree - Salad of salt & pepper squid, Main - Slow braised beef cheek with desiree mash, seasonal greens and red wine jus matched with a glass of 2013 Tyrrells Hunter Valley Shiraz.
Nan’s Super Indulgent Afternoon Tea
When: Thurs - Mon in May & June from 12pm (last sitting 4pm)
Where: Nanna Kerr’s Kitchen, 16 Pokolbin Mountains Road, Pokolbin
Cost: $35pp
Bookings are essential
Ph. 0427 679 887 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Nanna Kerr's wouldn't be right without a super indulgent afternoon tea. For $35 a head we offer a choice of organic teas (or coffee), a glass of Bonics Sparkling Blanc de Blanc and a supremely delicious selection of sweet and savoury treats. We are delighted to welcome vegans, vegetarians coeliacs and those interested in sugar-free and dairy-free diets to enjoy in the tradition as well.
Chef’s Plate at RidgeView
When: Every Thurs - Sun in May and June from 12pm – 5.30pm
Where: Ridgeview, 273 Sweetwater Rd, Pokolbin
Cost: $39pp
Bookings are essential
Ph. 02 6574 7332 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Chef’s special main, dessert and glass of wine for just $39
Main: Cypriot spiced 2 inch cut lamb loin chop Souvla and chicken Thigh marinated in Chef’s Greek inspired spice mix w/ tomato caraway purée, House made tzatziki & caramelised lemon (GF) + Sweet potato pieces baked in cinnamon butter (GF) + RidgeView Greek salad of cucumber, tomato, red onion, Kalamata olives and baby capers w/ feta & a balsamic reduction (GF)
Dessert: Cypriot whole Orange & Poppy seed pudding w/ Honeyed Greek yoghurt, Cinnamon syrup & fresh Strawberries
The Verandah Restaurant
When: Every Thurs - Sun in May & June from 12pm - 3pm
Where: The Verandah, 151 Palmers Lane, Pokolbin
Cost: $39pp
Bookings are essential
Ph. 02 4998 7231 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
3 Tapas dishes with tasting pours - Four cheese arancini, rocket pesto and confit balsamic vine ripen tomato w/ Calais Estate Verdelho Tasting Pour, Sicilian swordfish with green olives, oven dried tomato and witlof w/ Calais Estate Semillon Tasting Pour and Pork loin, Calais Estate port mascerated Turkish figs parsnip puree and rosemary jus w/ Calais Estate Shiraz Tasting Pour.
The Original Margan 100 Metre Meal
When: Fri – Sat in June lunch only from12pm
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
Cost: $45pp
Bookings are essential
Ph. 02 65791372 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Agri dining at its finest where everything on your plate and in your glass is grown onsite within 100m of the restaurant! Enjoy estate grown Suffolk lamb with kitchen garden vegetables and matched perfectly with a glass of Margan Barbera. Vegetarian options available.
Chef’s Plate at The Cellar Restaurant
When: Lunch daily Monday to Saturday
Where: The Cellar Restaurant
Cost: $39pp
Prawn and chestnut tortellinis with buerre blanc and crispy sage and a glass of Brokenwood Semillon.
Chef’s Plate at Harvest Restaurant
When: Lunch daily
Where: Hope Estate
Cost: $39pp
Nan’s 5 Course Tasting Menu with Matched Wines
When: Thurs - Mon Evenings in May & June - 6pm and 8pm sittings
Where: Nanna Kerr’s Kitchen at Lovedale
Segway tours
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