Christmas Day Buffet Lunch

Celebrate Christmas in the Hunter Valley with a festive feast at Cypress Lakes. Gather your loved ones for a long lunch filled with holiday cheer, premium flavours, and plenty of joy.

Indulge in a sumptuous buffet featuring:

• Traditional roasts: honey-glazed ham, turkey roulade with cranberry & pistachio, and herb-crusted beef
• Fresh seafood station: prawns, oysters shucked to order, gravlax, bug tails, and kingfish ceviche
• Seasonal sides & vibrant salads: rosemary potatoes, fig & feta salad, spiced pilaf, charred corn, and more
• Decadent desserts: pavlova, trifle, lamington roll, gingerbread cookies, and Christmas pudding with brandy anglaise

Wine Package Upgrade

For the ultimate Hunter Valley experience, upgrade your lunch with our 3-hour Valley Wine Package ($270pp). Sip and savour premium local wines, hand-selected to pair perfectly with your festive feast.

Package options

Adults (15 years+) $210pp

Adults (18 years and over) $270pp to add on our 3-hour Valley Wine Package

Children (Children 6–14 years) $80pp

Children 5 & under EAT FREE

EARLY BIRD SPECIAL

Make this Christmas extra special by securing your spot early. Book before 15 October and enjoy 15% off as our gift to you. Apply "Early_Bird_Special" at the checkout to receive the offer.

MENU

APPETISERS STATION

Focaccia | Assorted bread rolls |Sourdough

Assorted charcuterie meats and local cheeses

Mixed olives |Crudites with house made dips

Lavosh| Crackers |Grissini

Assorted sushi | Pickled ginger | Wasabi

GLUTEN FREE OPTIONS AVAILABLE

SEAFOOD BUFFET

Fresh Prawns| Salmon Gravlax | Freshly shucked oysters

Fresh bug tails

Kingfish Ceviche|lemon |cocktail sauce| tabasco

SIDES STATION

Rosemary salt roast potatoes | Charred buttered corn

Spiced rice pilaf

Warm Geen Bean Salad |Almonds |Garlic

Greek | Balsamic Fig & feta | Basil pesto & sundried tomato pasta | Traditional Potato |

Roast cauliflower |cranberries| chickpea

Sauces and Dressing

BUFFET STATION STYLE

CARVERY STATION

Maple, honey mustard baked Ham

Turkey Roulade| Cranberry pistachio stuffing

Herb Crusted Beef |thyme jus

MAINS

Roast Porchetta| Spiced apple compote

Oven baked Barramundi fillets |Lemon caper butter

Slow cooked lamb shoulder| tzatziki

Baked Portuguese chicken pieces

KIDS STATION

Chicken nuggets| Sauces | Party pies | Chips

Doughnuts| Chocolate Fondue

Strawberries |Marshmallows

DESSERTS STATION

Mince pies

Lamington Roll

Trifle | Crème patisserie| Port jelly

Christmas pudding |brandy anglaise

Pavlova | Chantilly cream

Ginger bread cookies

Seasonal Fruit