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Lovedale Smokehouse Gourmet Pantry

Produce Lovedale

Description


Hours: Gourmet Pantry Thursday-Monday 10am-5pm. Cafe Thursday-Monday 10.30am-4pm.

We are an owner-operated, small batch, artisan smokehouse. Showcasing our range of hand made charcuterie, including smoked meats, fish and cheese, smoked salts, rubs and bbq sauces as well as a large range of hand selected gourmet local, Australian and international produce and local artwork.  Smoking classes are also available. 

Open Thursday to Monday 10am-5pm.

Description

We are an owner operated, small batch, artisan smokehouse.

Visit Lovedale Smokehouse Gourmet Pantry for cold smoked salmon, smoked rainbow trout, salmon gravlax, smoked trout pate, smoked mussels, smoked octopus, salmon pastrami, hot smoked salmon, bresaola, prosciutto, jamon, lonza, salami, beef jerky, smoked kangaroo, smoked kangaroo pastrami, smoked venison, smoked ham, smoked bacon, smoked speck, smoked chicken, smoked duck, smoked turkey, smoked cheddar, smoked gouda, smoked olives, smoked garlic, smoked tomatoes, smoked salts, duck pate, chicken, duck, quail and venison terrines and take home charcuterie platters.

Our produce is made on-site by Owner/Chef Ben Sales who is extremely passionate about smoked food. Ben works closely with our suppliers sourcing premium quality and wherever possible local ingredients and dedicates an extraordinary amount of time carefully curing and smoking our produce in small batches to ensure every product receives the attention it deserves. Every product is packaged by hand and cryovaced to prolong freshness and is ready for purchase so that you don't have to wait for it to be sliced. Our house made produce is available exclusively from our Hunter Valley store.

​We also have a large range of deli items including local, Australian and International cheeses, caramelised and flavoured balsamic vinegars, smoked honey, chutneys, jams, dukkahs, dipping sauces, smokey bbq sauces, seasonings, verjuice, liquid smoke, chilli sauces, pickles, crackers, salad dressings, fruit pastes, tappenades, olives, olive oils, dessert sauces and our own estate grown Majors Lane Wines at cellar door prices.

Thermabags and ice are available to keep your purchases cool whilst you discover the Hunter Valley.

For the smoking enthusiast we stock meat rubs, marinades and wood chips.

Join us for a fun outdoor cooking class in Smoking and Curing and American BBQ on weekends. Visit our website for our class schedule.

Open Thursday to Monday 10am-5pm.

 

 

Facilities

  • Air Conditioned
  • Disabled Access
  • Local Produce for Sale/Tasting
  • Lovedale Smokehouse Cafe On Site
  • Majors Lane Cooking School On Site
  • Weddings/Functions Catered For

Map & Directions

64 Majors Lane, Lovedale NSW 2325

Phone: (02) 4930 7832