Degustation Dinner - Vincent St Kitchen + Bar and The Little Wine Company

Vincent St Kitchen + Bar is excited to partner with The Little Wine Company for our February degustation dinner - a great night to be had full of delicious food and even more delicious wine!
The Little Wine Company was established in 2000 by winemakers Ian and Suzanne Little.
From diverse winemaking backgrounds, they joined forces in 2000 to explore alternative varieties and have been pioneers of all that is new and unusual ever since.
Their winery is located in the Broke Fordwich region of the Hunter Valley.
At the degustation dinner, you will enjoy a mouth-watering five-course menu, created by our head chef Shaun Simons; each dish paired with a wine from The Little Wine Company.

WHERE: Vincent St Kitchen + Bar (201 Vincent St, Cessnock)
WHEN: Tuesday 20th February at 6pm
COST: $99 per person
BOOKINGS: Call 4005 6766 or email reception@vincentstreet.com.au

2024-02-20 18:00:00
2024-02-20 21:00:00

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