Harvest Lunch

So, what is Harvest all about? 
Harvest (or Vintage) is the time of year that every winemaker and viticulturalist lives for. Harvesting the grapes and making them into something truly magical... WINE!  We often work around the clock which is exhausting, but nature never sleeps and there’s wine that needs to be made!

Join us on Saturday 17th February for a once-a-year exclusive look into our winemaking process. 

Follow Andrew on a guided tour of our sustainably farmed vineyards. 
Then move into the winery to try the wines fermenting away in tank and learn a bit about how the magic happens. 

It’s all hungry work so we head into the Barrel Room for a seasonally inspired three-course lunch matched with a handpicked selection of our sustainably farmed wines. 2024 marks 27 vintages of Margan, we look forward to celebrating that with you!

 

Important Information

Please meet on the Margan Restaurant lawn at 10am.

Address: 1238 Milbrodale Road, Broke NSW.

 

Inclusions

Chartered vineyard tour with winemaker Andrew Margan.

Journey through our onsite winery with Ollie Margan.

A three-course lunch with matched wines in our Barrel Room.

Please allow all day for this experience, we anticipate the event will finish around 4pm.

 

Additional Information

Comfortable enclosed shoes and hats are recommended. 

Please advise any dietary requirements at the time of booking.

Confirmation will be received at time of booking.

 

Cancellation Policy

Please choose carefully as there are no refunds for Margan events. 

2024-02-17 10:00:00
2024-02-17 16:00:00

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