With various hatted restaurants across the region, and an extensive range of offsite event venues, your dining experiences will be a highlight of your event.

Where great food meets stunning natural backdrops

Sharing a meal is one of the best ways for your team to build close connections. But, in the Hunter Valley, it’s more than that. It’s a taste of the country perfectly matched with local wines. It’s farm to plate produce, grown onsite and elevated with the finest of ingredients. It’s taking locally grown seasonal fruit, vegetables, eggs, honey and olives and creating menus that will impress your guests and create conversations, served against the backdrop of vineyards and stunning mountain landscapes.

Which restaurant is right for your group?

The Hunter region is host to various hatted restaurants, bistros, cafes, pubs and catering companies, alongside an extensive range of offsite event venues. With such a selection of dining options available for your group to enjoy, it may be difficult to decide which restaurant is the right one for your event.

That’s where the team at Hunter Valley Business Events can help. Working with us is like getting a restaurant recommendation from a close friend, except this friend also has all the experience and knowledge needed to make your dining experience a highlight of your event.

We know that dietary requirements need to be accommodated and that menus need to be tailored to suit different outcomes for different times of the day. We’ve got an endless list of culinary delights for you to choose from, such as the award-winning Margan Restaurant with its one-hectare kitchen garden and farm raised chickens and lambs, the fabulous long lunch at voco Kirkton Park, and an always impressive outdoor gala dinner catered for by Bimbadgen Estate.

Let us do the work for you so you and your guests can sit back and enjoy the Hunter’s world-class hospitality.


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