Summer Wine & Seafood Journey
Start your journey with us...
Date: Sunday, 23 January 2022
Time: 11:30am - 12:30pm
Cost: $75pp
Amelia Hardaker
0249911770
Nothing says summer in Australia quite like fresh seafood, and when paired with fantastic wines, you not only have a match made in sunshiny heaven, but an all-encompassing experience that enlightens all of the senses.
* Masterclass tasting session of six (6) wines 
* Seated in our winery hosted by our wine expert 
* Tasting plate of paired canapes from Chef Nick Vivian of Hunter Valley Catering with each wine
* 1 Hour 
* Discover our selection of premium summer wines 
Featuring;
- 2021 Saddler's Semillon
Prawn and avocado tart w/ salmon caviar
- 2020 Saddler's Riesling
Scallop ceviche, pickle cucumber and onion, lime aioli
- 2021 Saddler's Verdelho
Oyster with Nam Jim dressing
- 2021 Winemaker's Craft Marrowbone Chardonnay
Salmon tartar on blinis
- 2021 Saddler's Rose
Smoked salmon and horseradish cream Vol-au-Vents
- 2018 Bluegrass Sparkling Cabernet
Octopus and heirloom tomato bruschetta