Hunter Valley Verdelho Dinner 2026

Raise a glass to National Verdelho Day
Celebrate the eve of National Verdelho Day with an unforgettable evening of exceptional food and wine at Oak & Vine Restaurant at Oaks Cypress Lakes Resort on Friday, 7 August.

This exclusive five-course dining experience showcases the remarkable versatility of Verdelho through thoughtfully curated wine pairings and a menu by acclaimed chef Vinura de Silva, inspired by the vibrant flavours of Sri Lanka. Each dish has been carefully crafted to complement the unique character of this variety, creating a dining experience that is both elegant and memorable.

For generations, Tulloch Wines has proudly celebrated Verdelho and its place in the Hunter Valley. Join us as we raise a glass to the Portuguese variety that has become a regional icon, brought to life through exceptional food, thoughtfully paired wines and warm Hunter Valley hospitality.

Whether you're a devoted Verdelho enthusiast or simply love discovering outstanding food and wine, there's no better way to welcome National Verdelho Day 2026

When: Friday, 7th August 2026
Where: Oaks Cypress Lakes Resort, 15 Thompsons Rd, Pokolbin NSW 2320
Time:  6pm
Price: $120pp (all inclusive)

~ Menu ~

Canapés
Pani Poori Turmeric potato, sweet tamarind
Blue Swimmer Crab Vol-au-Vent Coconut, aged Parmesan, fresh herbs

Wine Pairing
Cellar Door Release Verscato NV

Cellar Door Release Late Picked Verdelho 2026

First Course
Ambulthiyal Cured Salmon Gamboge, curry leaf crème fraîche, pickled fennel, pappadum

Wine Pairing
Vinyard Selection Verdelho 2026

Second Course
Black Pepper Pork Dry Curry String hoppers, caramelized onion, tempered coconut, curry leaves (GF)

Wine Pairing
Tulloch Range Verdelho 2025

Main Course
Herb-Crusted Lamb Loin, pumpkin, peas and pancetta, forest mushroom jus

Wine Pairing
Heritage Range Pokolbin Dry Red Shiraz 2024

Dessert
Jaggery Bavarois Cashew wafer

Wine Pairing
Limited Release Crème de Vin NV