Weekend Event Series | Week 1: Seafood and Semillon

Join Chateau Elan for a culinary journey like no other as we present our exclusive Weekend Series, featuring a lineup of exquisite menus designed to elevate your dining experience.
Whether you're a seafood lover, brunch enthusiast, family-oriented, or simply looking for a touch of elegance, our Weekend Series has something for everyone. Book your table now and treat yourself to a weekend of exceptional dining at Legends Restaurant!

Indulge in a delectable Seafood & Semillon lunch experience at the restaurant. Dive into a feast of fresh catches from succulent prawns to delicate salmon, perfectly complemented with a local Hunter Valley Semillon tasting by Phil Griffiths from Tranquil Vale.

You will enjoy a culinary journey where every bite & sip will transport you to coastal bliss. Reserve your table now & elevate your lunchtime to an extraordinary affair.

Dates: Sunday, 31st March (Easter Sunday), Sunday, 28th April

Menu:
Assorted Artisan Bread | Butter
From Ocean to plate
Array of Succulent seafood spread to indulge in
shucked port steven bistro Oysters
Charred Marinated Octopus tentacles
New Zealand Green lip Mussels| Sweet chili dip
Poached Queensland Bay Prawns, orange, and lemon
Jin and Beetroot cured sashimi graded salmon |Pickled Cucumber
Moreton Bay bugs
Accompaniments
Shallot Vinegar, Spiced Chili Sauce, Tabasco Sauce
Tartar sauce, Lemon, Wasabi Soy Sauce,
Confit Garlic and Shallots

Hot
Baked Barramundi |Chimichurri |Semi dried Cherry tomatoes
Chili garlic prawns |roasted capsicums and Spanish chorizo |brown butter
Goose fat roasted sweet potato, Garlic & fresh herbs
Rigatoni pasta Alio olio
Saffron Pilaf |Fried Eschalots
Cheese Selections
Chefs’ selections of Local and international cheese
Crackers, Dry fruits, Jams, and chutney
To finish with
Triple chocolate brownie
Mini lemon tarts
Profiteroles
Variety of Fresh Seasonal fruits

T&Cs:
Bookings essential | Prepayment at time of booking | Subject to availability | Please advise of any dietary requirements at time of booking