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With more than 150 wineries and cellar doors, 65 restaurants and 180 comfy accommodation places to stay, where do you start?

Follow our insider tips by the people who know best… the locals. We ask talented winemakers, chefs, farmers, brewers and journalists to blog about their favourite places and experiences in this fertile wine region.

The January hit list: four standout dishes every visitor should try

The January hit list: four standout dishes every visitor should try
There are some dishes that put a restaurant or a region on the map. Those outstanding dishes that diners share and remember long after they've returned home. So what are the standout dishes in the Valley right now? We asked some of our top chefs for their signature dishes. ​MUSE RESTAURANT: THE MUSE COCONUT"I dislike the phrase 'signature dish' – ...
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