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Ocean Trout with Crispy Skin, Salsa Verde & Spring Onion

Ocean Trout with Crispy Skin, Salsa Verde & Spring Onion
​Courtesy of Scarborourgh Wine Co.Although some people are a little nervous about preparing a whole side of fish this recipe is so simple. The salsa verde in this recipe can also be used as a marinade for just about any meat, so make a little extra and pop it in the fridge for later. The fresh flavours of this dish make it an ideal match for just a...
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