Moorebank predominately produces wines (grown with far less man-made chemicals although a full range of condiments are all available for tastings including the famous spicy grape sauce and fresh lemonade.

Years Of Operation
22 years

Acres Under Vine: 6 ha

Annual Tonnage: 30 tonne

Cases Produced Annually: 2000 cases

Trellising Methods
VSP (Vertical Shoot Position)

Winemaking Methods
Traditional Malolactic fermentation methods are used for the Chardonnay.

Predominatly french oak is chosen.

Grape variety blends are in line with what appeals to the vast majority of peoples palates.

Winemakers Work History and Training
Ian Burgess trained to be a Horticulturist before becoming a viticulturist, so being involved at a grass roots level is what makes Moorebanks wines so special.

Choosing to grow grapes as environmentally sound as possible is where the true natural flavours of the individual grape varieties can show through.

Sensational wines are from sensational grapes & why fine wine begins long before it goes to the winery.