Vinden Estate Wines

“Understated, elegant wines… if you’re heading this way, this is a set-up worth visiting. For ambience, it sits alongside the Hunter’s best.” Rick Allen, September 2011

Established in 1990 by Guy and Sandra Vinden, Vinden Estate Wines is a family-owned, boutique Hunter Valley winery and vineyard with an exceptional reputation among Sydney’s top sommeliers.

Located in Pokolbin, Hunter Valley, we supply many of Sydney’s Hatted restaurants, including Quay, Aria, and Bécasse.

We produce small quantities of premium wine on-site at our Hunter Valley vineyard and winery from hand-picked grapes using the traditional methods of open fermentation, hand plunging and basket pressing.

Our range of wines includes the Hunter Valley’s only Alicante Bouschet (a light dry rosé), as well as the classic Hunter Valley wine varietals of Semillon, Basket Press Shiraz, Verdelho, Chardonnay, Premium Merlot, Late Harvest Dessert Wine and Liquer Semillon.

Our wine is sold on-premise only at our stylish Pokolbin, Hunter Valley cellar door, where you will find our service friendly and informative. We offer delicious homemade food at our restaurant, Bistro Vinden, and accommodation on-site at the vineyard in our Vinden Estate Homestead.