RidgeView Restaurant & Cafe

After 10 years developing “RidgeView” in the Hunter Valley, including the construction of 4 luxurious self-contained cottages and an award-winning infinity edge pool and tennis court together with the planting of 22 acres of vineyard to create trophy winning handcrafted wines, owners Darren and Tracey Scott have now brought their ultimate dream to reality with the imminent opening of their state-of-the-art Cellar door and Restaurant.

RidgeView Restaurant & Café’ is managed by Tim Suffell & Michael Lee. No expense has been spared with luxurious fittings and detail to both inside dining, featuring a vaulted timber ceiling and open fireplace, as well as outside on the expansive undercover verandah overlooking the picturesque vineyards.

RidgeView Restaurant & Café is open Friday - lunch and dinner, Saturday - breakfast, lunch and dinner and Sunday - breakfast and lunch as well as other days for group bookings. The Liquid Lounge tasting room in the Cellar Door is also equipped for mini conferences and private dining.

Whilst for dinner we are doing some great classics along with modern Australian cuisine offering degustation dinners matched with RidgeView wine available Friday and Saturday night and all wine is available at ‘cellar door’ prices.