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Saturday 3rd June
12:00 - 4:00pm
The Annual Whispering Brook Olive Long Table Luncheon this year will feature a magnificent Mediterranean inspired menu, wine and a special guest speaker to guide luncheon guests through a hands on, olive oil appreciation experience.
A spectacular 4-course menu designed by Chef Andrew Wright highlights the quality and flexibility of extra virgin olive oil and olives. Held amongst the estate’s olive groves, the alfresco luncheon will be complemented with matching Whispering Brook wines. The day commences at 12pm with a tutored walking tour of the estate’s olive groves and vineyards.